Non-Stick BBQ Grill Mat – Reusable, 33 × 40 cm
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Shipping & delivery
Free shipping on every order, no minimum spend. Orders are prepared within 1–2 business days and arrive within 6–12 business days. Once shipped, you’ll receive an email with your tracking number.
Returns
You have 30 days from delivery to request a return, with the product unused and in its original packaging. Email us at hello@asknik.gr and we’ll send you the return label with instructions. Refunds go back to your original payment method. Full return policy
Fish sticking to the grill, vegetables falling into the coals, a grate that needs half an hour of scrubbing? This non-stick BBQ grill mat goes on top of the grate and the food cooks on it – with grill marks, without sticking and without dirtying the grate. After grilling, rinse it and use it again.
Why you’ll love it
- Non-stick: PTFE coating – fish, burgers, eggs and vegetables come off easily.
- Nothing falls into the fire: small pieces, prawns and chopped vegetables stay on the mat.
- Clean grate: juices and fat stay on the mat, not on the grate.
- Washable and reusable: wipe it or wash it with soap and water.
- Cut to the size you need: with scissors, for small grills, sandwich makers or oven trays.
- PFOA-free.
Where to use it
On charcoal grills, gas grills, electric grills and in the oven – at home, on the balcony or on a trip.
How to use it
- Heat the grill and lay the mat on the grate.
- Add the food and grill as usual.
- Turn the food with a wooden or silicone spatula.
- Let it cool, rinse and store it flat or rolled up.
Safety: don’t exceed 260°C and never place the mat directly on flames or coals – always on the grate. Don’t use metal tools or a wire brush, so the coating isn’t scratched.
Specifications
- Size: approx. 33 × 40 cm per mat
- Material: PTFE non-stick coating, PFOA-free
- Max temperature: 260°C
- Colour: black
- Pack: 1, 2, 3, 4 or 5 mats
In the box
- 1–5 non-stick grill mats, depending on the quantity you choose
FAQ
Do I still get grill marks?
Yes. The mat is thin and conducts heat, so the food gets the familiar grill marks.
Does the food taste smoky?
A little less than directly on the grate, because fat doesn’t drip into the fire. For steaks you want very smoky, grill them directly on the grate and the rest on the mat.
Can I cut it?
Yes, with ordinary scissors, to the shape of your grill or tray.
How do I clean it?
Once cool, wipe it or wash it with warm water and washing-up liquid using a soft sponge.
Can it go in the oven?
Yes, up to 260°C, on the rack or a tray.
How many should I get?
One mat covers about 33 × 40 cm. For a large grill, or to keep one for the oven, choose a pack of 2–5 mats.